JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI

Current Issue

Vol. 13 No. 2 (2025): Juni

Journal of Agroindustrial Technology aims to publish original research results, reviews and policy papers written by researchers, experts as well as practitioners, in the field of agroindustries. Journal of Agroindustrial Technology encompasses a broad range of research topics in in the field of agroindustries covering process technology, industrial system engineering, and environmental management. Only the articles consist of novelty and excellent scientific contribution in agroindustrial technology fields can published in Journal of Agroindustrial Technology.

Published: 2025-06-29

Cover

Vol 13 No 2 Juni 2025
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Articles

Characteristics Of Herbal Tea Powder Of Wijaya Kusuma Flower (Epiphyllum Oxypetalum) With Variations In Drying Temperature

Rika Charina Dyah Pramesti; A. A Made Dewi Anggreni, I Made Mahaputra Wijaya

146-156
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Characteristics Of Tray Packanging Based On Thermoplastic Strach, Thermoplastic Glukomannan And Polylactic Acid In Variation Of Molding Temperature And Time

Ilhan Maulana Aimar; Bambang Admadi Harsujuwono, Nyoman Semadi Antara, Amna Hartiati, Sri Suhartini

157-168
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Analysis The Level Of Consumer Satisfaction With The Product Quality Of Mi Nyemek At Warkop Mitra 88 Using The Quality Function Deployment (QFD)

Muhammad Agung Erlangga; I Ketut Satriawan, Ida Bagus Wayan Gunam

169-179
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Marketing Strategy of Serai (Cymbopogon Citratus) Herbal Drink Product At CV. Nadis Herbal, Badung, Bali

Ni Kadek Evarini; Anak Agung Putu Agung Suryawan Wiranatha, Luh Putu Wrasiati

180-195
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Stability And Particle Size Of Lemongrass Essential Oil (Cymbopogon Citratus) Microemulsion With Surfactant And Co-Surfactant Ratio

Anak Agung Gede Surya Pradana Putra; Lutfi Suhendra, Anak Agung Made Dewi Anggreni

196-204
Rambutan (Nephelii Lappacei) Cider Production With Variations In Fermentation Time And Stirring Speed In The Acetate Fermentation Stage

Calvin Eliezer Immanuel Sally; Nyoman Semadi Antara, I Gusti Ayu Lani Triani

205-217
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Characteristic of Corncob-husk Charcoal Briquettes With Variations In Burning and Tapioca Adhesive Concentration

Ni Kadek Wulandari, I Gusti Ayu Lani Triani, I Wayan Gede Sedana Yoga

218-228
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Value Chain And Threat Of Spreading New Disease In Banana Agro-Industry In Flores Island, NTT Province

I Wayan Nampa; S.S. Pudjiastuti; Maria Fransiska Darlen , Sri Widinugraheni ; Broni Tay, Yoanita Elfini Pero, Fauzi Ndewi Junior Usman

229-239
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Formulation Of Chocolate Pasta Snacks With Addition Of Carob Powder As A Subtituent

Danu Indra Wardhana, Berino Renandi, Andika Putra Setiawan, Hendi Firmanto

240-254
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Characteristics Of Tangerine (Citrus Nobilis) Fruit Powder On Variations Of Temperature And Blanching Duration

Kaprianto Jelau; Luh Putu Wrastiati, A. A Made Dewi Anggreni

255-263
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Mitigating Bread Supply Chain Risks at Askasari UMKM, South Lampung

Teny Sylvia, Erika Swandhari; Noveliska Br Sembiring,

264-280
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Analysis Of Added Value Of Robusta Coffee Processing Agroindustry (Case Study: Kelio Coffee In Bandung Batu Village Kabawetan District Kepahiang Regency)

Rakha Satya Idsan, Odi Andanu

281-292
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Bioplastic Properties Of Banana Weevil Starch With Variation Glycerol Concentrations

Endo Pebri Dani Putra, Dyah Putri Larassati, Rizky Aden Wijayani, Elfa Susanti Thamrin, Teny Sylvia, Deni Subara, Untung Trimo Laksono

293-308
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AGROINDUSTRIAL ENGINEERING AND MANAGEMENT JOURNAL is a scientific publication media published by the Agricultural Industrial Technology Study Program, Faculty of Agricultural Technology-Udayana University, containing articles on research results, scientific opinions by students, lecturers, practitioners and experts in the field of engineering and management in the scientific field of Agricultural Industrial Technology and other related sciences.

This journal is published 4 times a year, containing 10 – 15 articles each publication period.

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JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI

Current Issue

Cover

Vol 13 No 2 Juni 2025

Articles

Characteristics Of Herbal Tea Powder Of Wijaya Kusuma Flower (Epiphyllum Oxypetalum) With Variations In Drying Temperature

Characteristics Of Tray Packanging Based On Thermoplastic Strach, Thermoplastic Glukomannan And Polylactic Acid In Variation Of Molding Temperature And Time

Analysis The Level Of Consumer Satisfaction With The Product Quality Of Mi Nyemek At Warkop Mitra 88 Using The Quality Function Deployment (QFD)

Marketing Strategy of Serai (Cymbopogon Citratus) Herbal Drink Product At CV. Nadis Herbal, Badung, Bali

Stability And Particle Size Of Lemongrass Essential Oil (Cymbopogon Citratus) Microemulsion With Surfactant And Co-Surfactant Ratio

Rambutan (Nephelii Lappacei) Cider Production With Variations In Fermentation Time And Stirring Speed In The Acetate Fermentation Stage

Characteristic of Corncob-husk Charcoal Briquettes With Variations In Burning and Tapioca Adhesive Concentration

Value Chain And Threat Of Spreading New Disease In Banana Agro-Industry In Flores Island, NTT Province

Formulation Of Chocolate Pasta Snacks With Addition Of Carob Powder As A Subtituent

Characteristics Of Tangerine (Citrus Nobilis) Fruit Powder On Variations Of Temperature And Blanching Duration

Mitigating Bread Supply Chain Risks at Askasari UMKM, South Lampung

Analysis Of Added Value Of Robusta Coffee Processing Agroindustry (Case Study: Kelio Coffee In Bandung Batu Village Kabawetan District Kepahiang Regency)

Bioplastic Properties Of Banana Weevil Starch With Variation Glycerol Concentrations

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