Vol. 11 No. 2 (2026): October 2026

Articles

• Characteristics of Fourier Infrared Spectroscopy (FTIR) Spectra CPO in Pelalawan Regency

  Arief Fazlul Rahman

  1-6

  • pdf

• The Effectiveness of Postharvest Technology in Reducing Losses and Increasing the Added Value of Local Food in Aceh

  Mardiantono Mardiantono, Zulfahrizal

  7-15

  • pdf

• Utilization of Black Garlic Peel as a Cassava Starch Biofoam Filler: Comparative Characteristics with Coconut Coir and Cocopeat

  ALFARIZI, Efri Mardawati, Koko Iwan Agus Kurniawan

  26-39

  • pdf

• The Level of Acceptance of Transparent Trash Bins by The City of Denpasar Community on Car Free Day to Improve Trash Sorting

  Fernandes Ryanta Mamanda Ginting, Bintang Madrini Ida Ayu Gede, Setiyo Yohanes, Hertiyana Nur Annisa

  16-25

  • pdf

• Effect of Atonik Concentration in Soaking Treatment on the Growth and Yield of Shallots (Allium cepa L.) in Rote Ndao Regency

  Antonius Solo, SP.,M. Si, Midel Delfi Wehelmina Ndolu, S.Si.,M.Si

  40-48

  • pdf