Determination Of The Shelf Life Of Black Sesame Body Scrub Powder With The Accelerated Shelf Life Testing Method Model Labuza

Authors

  • Thesalonika Racheltauli Putri Silaen Universitas Udayana
  • Anak Agung Made Dewi Anggreni Universitas Udayana
  • Ni Made Wartini Universitas Udayana

DOI:

https://doi.org/10.24843/JRMA.2025.v13.i01.p02

Keywords:

shelf life, scrub powder, ASLT, Labuza method, Henderson Model

Abstract

Shelf life is an important aspect and requirement in the production of a product. Until now, the shelf life of black sesame body scrub powder products is still unknown. This study aims to determine the sorption isotherm characteristics of water and the shelf life of black sesame body scrub powder using the Accelerated Shelf Life Testing Model Labuza method. This research was conducted in two stages, namely analysis of water sorption isotherm characteristics and estimation of shelf life. The results showed that the water sorption isotherm characteristics of black sesame body scrub powder were sigmoid (type II) and the shelf life of the product at 28oC, 75% humidity, in polyethylene packaging of 0.13 mm thickness, cross-sectional area of 0.064 m2, with a sample weight of 1000 g was 19.65 months or 1.6 years while with polyethylene packaging of 0.13 mm thickness, cross-sectional area of 0.0234 m2, with a sample weight of 100 g was 5.37 months or 0.4 years.

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Published

2025-03-31

Issue

Section

Articles