E-Journal of Tourism

Announcements

Announcement of Server Migration

2025-08-08

Starting from Volume 12, Number 2, September 2025, E-Journal of Tourism will officially migrate to a new publication site. All upcoming issues will be accessible at: https://ejournal1.unud.ac.id/index.php/eot/index

For archival purposes, previously published editions will continue to be available on our former website: https://ojs.unud.ac.id/index.php/eot

Read more about Announcement of Server Migration

Current Issue

Volume 12 Number 2 (September 2025)

View Volume 12 Number 2 (September 2025)

Published: 2025-09-30

Front Matter

Front Matter E-Journal of Tourism Vol. 12 No. 2 September 2025

Editorial Team E-Journal of Tourism
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Articles

Unleashing Gastronomy Potential for Tourism Product Diversification in Labuan Bajo Manggarai Barat

Fransiskus Xaverius Teguh, Amelda Pramezwary, Wilhelmina Rose Gajeng

158-177
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Creating Quality Tourism Destinations: The Crucial Role of Community Participation and Government Support in Batur UNESCO Global Geopark - Bali

I Wayan Mertha, Putu Irma Yunita, Ni Made Tirtawati

178-197
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Beyond Consumption: Exploring Sensory, Symbolic, and Digital Influences in Gastronomic Tourist Behaviour (Evidence from Indonesia)

Marceilla Suryana, Eko Susanto, Dinarsiah Chendraningrum

198-223
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Travel Flow: Digital Solutions to Outgrow the Overtourism in Bali

I Made Trisna Semara, A.A. Ayu Arun Suwi Arianty, Moh Agus Sutiarso, Wayan Agung Panca P , Tasya Winston

224-237
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Legal Contradictions in Land Acquisition for Community-Based Tourism Villages in Indonesia

Azna Abrory Wardana, Imam Koeswahyono, Iwan Permadi, Ngesti Dwi Prasetyo

238-255
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The Future of Rural Tourism in Bali, Indonesia: The Role of Social Media Platform

I Made Suniastha Amerta, Ida Bagus Udayana Putra, Ni Wayan Sitiari, Ilham Sentosa, Farah Hida Sharin

256-271
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Gastronomic Motivation and Place Attachment through the Mediating Role of Gastronomic Experience: Evidence from Bandung, Indonesia

Beni Ismarizal, Debi Rusmiati, Muhammad Mas Multazam, Ghifary Ramadhan

272-284
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Habitus and Capital in the Gastronomy Tourism Field: Cooking Class Businesses in Ubud, Bali

Ni Nyoman Sri Aryanti, Eni Harmayani, Wening Udasmoro, Dyah Mutiarin

285-297
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Stakeholder Collaboration in Tourism Village Branding: The Case of Gombengsari

Yuslinda Dwi Handini, Abul Haris Suryo Negoro, Adhiningasih Prabhawati, Jaymei Yoseka, Ari Ahmad Tamami, Muhammad Nurul Muflikhin

298-317
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Leave No One Behind: Women's Participation in Sustainable Tourism Development in Kampung Sarugo

Ermayanti Ermayanti, Edi Indrizal, Ade Irwandi

318-332
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Comparing Places of Worship as Tourist Destinations Based on Architectural Attraction: An Analysis on the West Indonesian Protestant Church (GPIB) Marga Mulyo, Yogyakarta

Revta Fariszy, Yuseptia Angretnowati, Keny Rahmawati, Meike Lusye Karolus, Sauptika Kancana

333-352
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Tourist’ Behavior and Its Impacts to The Sustainability of Tours and Travel Operation: Evidence from Indonesia

Atriana Djabbar, Mukarramah Machmud, Mya Rahayu

353-369
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