Comparison of Insect Diversity in Long Bean (Vigna sinensis L.) and Corn (Zea mays) Plantations in Banjarsari Village, Serang City, Banten

Authors

  • Riski Andrian Jasmi Universitas Islam Negeri Sultan Maulana Hasanuddin Banten image/svg+xml
  • Uum Meiliana Universitas Islam Negeri Sultan Maulana Hasanuddin Banten image/svg+xml
  • Habil Nursyamsul Universitas Islam Negeri Sultan Maulana Hasanuddin Banten image/svg+xml
  • Mirtha Asalisa Universitas Islam Negeri Sultan Maulana Hasanuddin Banten image/svg+xml
  • Rifan Oktadiansyah Universitas Islam Negeri Sultan Maulana Hasanuddin Banten image/svg+xml
  • Ammar Miftah Farid Universitas Islam Negeri Sultan Maulana Hasanuddin Banten image/svg+xml
  • Siti Yulyatunnikmah Universitas Islam Negeri Sultan Maulana Hasanuddin Banten image/svg+xml

DOI:

https://doi.org/10.24843/ATBES.2025.v09.i03.p03

Keywords:

Corn, Diversity, Insect, Long Bean

Abstract

This study aims to compare the diversity of insect species and their ecological roles in two types of crops, namely long beans (Vigna sinensis L.) and corn (Zea mays), cultivated in Banjarsari Village, Serang City, Banten. The study was conducted over two days in March 2025, utilizing observation and sampling methods with a single-sweep technique in both the morning and afternoon sessions. The results showed that the long bean plantation had higher insect diversity compared to the corn plantation. In total, 14 insect species were identified, belonging to 11 families and five orders, with ecological functions classified as herbivores, predators, and pollinators. The species Valanga nigricornis was the most dominant herbivore, especially on long bean plants. Meanwhile, species from the Formicidae and Libellulidae families acted as natural predators, and the species Apis cerana and Ropalidia marginata functioned as pollinators. Environmental factors, including vegetation type, soil moisture, and food availability, influenced the presence of various insect types. The results of this study underscore the significance of insect diversity as an indicator of agricultural ecosystem stability, as well as a crucial component in the management of sustainable agroecosystems.

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Author Biographies

  • Riski Andrian Jasmi, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten

    Department of Biology, Faculty of Science and Technology

  • Uum Meiliana, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten

    Department of Biology, Faculty of Science and Technology

  • Habil Nursyamsul, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten

    Department of Biology, Faculty of Science and Technology

  • Mirtha Asalisa, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten

    Department of Biology, Faculty of Science and Technology

  • Rifan Oktadiansyah, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten

    Department of Biology, Faculty of Science and Technology

  • Ammar Miftah Farid, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten

    Department of Biology, Faculty of Science and Technology

  • Siti Yulyatunnikmah, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten

    Universitas Islam Negeri Sultan Maulana Hasanuddin Banten

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Published

2025-10-15

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How to Cite

Comparison of Insect Diversity in Long Bean (Vigna sinensis L.) and Corn (Zea mays) Plantations in Banjarsari Village, Serang City, Banten . (2025). Advances in Tropical Biodiversity and Environmental Sciences, 9(3), 157-164. https://doi.org/10.24843/ATBES.2025.v09.i03.p03