ASCARIDIOSIS AND SUSPECTED NEWCASTLE DISEASE VIRUS IN A VACCINATED LAYER CHICKEN

Authors

  • Drevani Angelika Sachio Mahasiswa Pendidikan Profesi Dokter Hewan, Fakultas Kedokteran Hewan, Universitas Udayana Jl. PB. Sudirman, Sanglah, Denpasar, Bali, 80234
  • I Made Dwinata Laboratorium Parasitologi Veteriner, Fakultas Kedokteran Hewan Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali, Indonesia 80234
  • Ketut Tono Pasek Gelgel Laboratorium Bakteriologi Veteriner, Fakultas Kedokteran Hewan Universitas Udayana Jl. PB. Sudirman, Denpasar, Bali, Indonesia 80234
  • I Ketut Berata Laboratorium Patologi Veteriner, Fakultas Kedokteran Hewan, Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali, Indonesia
  • I Nyoman Mantik Astawa Laboratorium Virologi Veteriner, Fakultas Kedokteran Hewan Universitas Udayana Jl. PB. Sudirman, Denpasar, Bali, Indonesia 80234

DOI:

https://doi.org/10.24843/vsmj.2024.v06.i05.p04

Keywords:

Ascaridia, Newcastle diseases, layer, chicken

Abstract

Ascaridiosis is an intestinal parasitic disease caused by infection of the nematode Ascaridia galli, which were commonly reported in poultry. Worm infection might cause huge economical loss for poultry farmes due to productivities decline and an incline of feed conversion ratio. This writing aims to identify the cause of death of an 124-day-old layer hens, whilst finding out the cause of productivity decline of the involved farm through anatomopathology, histopathology and laboratory tests. Laboratory test on animal’s feses using native, sedimentation, and floatation methods reveals eggs of A. galli, confirmed by the findings of 46 adult worms collected from the chicken’s intestine. Anatomopathological and histopathological examination shows changes in various organs. Based on these results, the chicken was diagnosed with Ascaridiosis. Furthermore, histopathological changes of various organs indicates virus infection, prompting further virology test. Farmers should implement a stricter cage biosecurity and sanitation to compliment vaccination and treatment, and preventing contact between chicken and pathological agents.

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Published

17-06-2024