Kajian Karakteristik Es Krim Kunyit Asam Dengan Pengemulsi Ester Sukrosa. Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 11, n. 1, p. 54–61, 2006. DOI: 10.24843/JITPA.2026.v11.i01.p07. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/1318. Acesso em: 30 jun. 2026.