“Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali: A Sustainable Culinary Tourism Enterprise Model in Bali ”. Jurnal Kajian Bali (Journal of Bali Studies), vol. 14, no. 1, Apr. 2024, pp. 191-14, https://doi.org/10.24843/JKB.2024.v14.i01.p09 .