I Nengah Subadra (2024) “Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali: A Sustainable Culinary Tourism Enterprise Model in Bali ”, Jurnal Kajian Bali (Journal of Bali Studies), 14(1), pp. 191–214. doi:10.24843/JKB.2024.v14.i01.p09 .