NAZRINA ZURYANI. Sosio-Agrikultur Bali untuk Gastronomi Berkelanjutan di Indonesia. Jurnal Kajian Bali (Journal of Bali Studies), [S. l.], v. 10, n. 2, p. 627–650, 2026. DOI: 10.24843/JKB.2020.v10.i02.p13 . Disponível em: https://ejournal1.unud.ac.id/index.php/kajianbali/article/view/4314. Acesso em: 2 mar. 2026.