I NENGAH SUBADRA. Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali: A Sustainable Culinary Tourism Enterprise Model in Bali . Jurnal Kajian Bali (Journal of Bali Studies), [S. l.], v. 14, n. 1, p. 191–214, 2026. DOI: 10.24843/JKB.2024.v14.i01.p09 . Disponível em: https://ejournal1.unud.ac.id/index.php/kajianbali/article/view/4053. Acesso em: 26 feb. 2026.