Quality Analysis Of Low Quality Orthodox Black Tea At Pt. Perkebunan Nusantara Viii Kebun Kertamanah Bandung, West Java

Abstract

The aims of this study were Find out the control limits of the implementation of quality control  on PT.Perkebunan Nusantara VIII Kebun Kertamanah to determine the production of low  quality black tea products under controlled conditions in PT.Perkebunan Nusantara VIII  Kebun Kertamanah to determine the factors that cause low quality black tea products to not  meet the standards in PT.Perkebunan Nusantara VIII Kebun Kertamanah to find out the  percentage value of off grade low quality black tea in PT.Perkebunan Nusantara VIII Kebun  Kertamanah. The research method is descriptive with a special study implementation method..  Data were analyzed using check sheet p chart fishbone diagram. The results showed that  control limits of low quality black tea which are in the upper and lower control limits.  Production of low quality black tea products under controlled conditions factors that cause low  quality black tea products to not meet standards value Percentage off grade low quality black  tea in PT.Perkebunan Nusantara VIII Kebun Kertamanah