Productivity Analysis Of Ud.Arya Putra “Sago” Tempeh Chips Production Using Objective Matrix (Omax) Method
DOI:
https://doi.org/10.24843/JRMA.2023.v11.i03.p11Abstract
“Sago” tempeh chips are a soy-based snack. UD. Arya Putra is one of the “sago” tempeh chips
producers in East Java. Productivity measurement is carried out as an effort to evaluate existing
productivity within the company s that the company can develop optimal production targets. The
Objective Matrix (OMAX) method is used to measure the productivity of UD. Arya Putra's “sago”
tempeh chip production using 3 criteria, namely efficiency, effectiveness and inferential. The highest
peak of productivity value of “sago” tempeh chips production by UD. Arya Putra was found in August
2022 with a productivity index value of 382.9 % and the lowest peak was found in July 2022 with a
productivity index value of 197.6 %. Analysis of the productivity ratio of “sago ” tempeh chips from
UD. Arya Putra who got the highest productivity value, namely ratio 2 (The total value of the product
produced is compared to the total cost of LPG usage) worth 384.1 while the lowest productivity value
was ratio 6 (Total hours of machine maintenance compared to the total hours of normal machine
operation) worth 231 ,7. Proposals for improving productivity that can be given are reducing
employee working hours to 191 hours, saving LPG gas to Rp. 5,020,062, optimizing the use of raw
materials to Rp. 19,824,116 increasing the value of the products produced to Rp. 150,659,134 and
optimizing machine working hours to 74 hours per month.






