Analysis Of Added Value Of Robusta Coffee Processing Agroindustry (Case Study: Kelio Coffee In Bandung Batu Village Kabawetan District Kepahiang Regency)

Authors

  • Rakha Satya Idsan Universitas PGRI Palangka Raya
  • Odi Andanu Universitas Palangka Raya

DOI:

https://doi.org/10.24843/JRMA.2025.v13.i02.p12

Keywords:

Agroindustry, coffee,, value added, hayami

Abstract

This study analyzes the total cost, revenue, income, and added value in the Kelio Coffee agroindustry in Bandung Batu Village, Kabawetan District, Kepahiang Regency. The method used is a case study, focusing on the Kelio Coffee agroindustry. Respondents were selected by purposive sampling because this agroindustry processes robusta coffee that has received Geographical Indication (IG) Certification. The study results indicate that the Kelio Coffee agroindustry produces several products: ground coffee, premium ground coffee, green beans, premium green beans, and roasted beans. The total cost incurred by this agroindustry is IDR 78,694,982.14, with revenue of IDR 108,921,600 and income of IDR 30,226,617.86. The added value ratio of each product is 80.44% for raw ground coffee, 88.70% for premium ground coffee, 47.21% for raw green beans, 69.48% for premium green beans, and 85.45% for roasted beans.

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Published

2025-06-29

Issue

Section

Articles