Aryanti, Ni Nyoman Sri, Eni Harmayani, Wening Udasmoro, and Dyah Mutiarin. “Habitus and Capital in the Gastronomy Tourism Field: Cooking Class Businesses in Ubud, Bali”. E-Journal of Tourism 12, no. 2 (September 30, 2025): 285–297. Accessed October 11, 2025. https://ejournal1.unud.ac.id/index.php/eot/article/view/2184.