ARYANTI, Ni Nyoman Sri; HARMAYANI, Eni; UDASMORO, Wening; MUTIARIN, Dyah. Habitus and Capital in the Gastronomy Tourism Field: Cooking Class Businesses in Ubud, Bali. E-Journal of Tourism, [S. l.], v. 12, n. 2, p. 285–297, 2025. DOI: 10.24922/eot.v12i2.2184. Disponível em: https://ejournal1.unud.ac.id/index.php/eot/article/view/2184. Acesso em: 11 oct. 2025.