TEGUH, Fransiskus Xaverius; PRAMEZWARY, Amelda; GAJENG, Wilhelmina Rose. Unleashing Gastronomy Potential for Tourism Product Diversification in Labuan Bajo Manggarai Barat. E-Journal of Tourism, [S. l.], v. 12, n. 2, p. 158–177, 2025. DOI: 10.24922/eot.v12i2.2172. Disponível em: https://ejournal1.unud.ac.id/index.php/eot/article/view/2172. Acesso em: 11 oct. 2025.