G. S. B. Sitepu, S. N. Andayani, G. I. Setiabudi, M. D. K. Maharani, and F. C. A. Panjaitan, “Healthy Cookies: Nutritious Food Innovation Through Fortification By-products of Tuna (Thunnus sp.) Fish Bone Flour”, ATBES, vol. 7, no. 2, pp. 55–62, Jun. 2023.