Hasani, R. S. (2025) “Exopolysaccharides-Producing Lactic Acid Bacteria in Marinated Pakoba (Syzygium luzonense Merr.) Fruit”, Advances in Tropical Biodiversity and Environmental Sciences, 9(3), pp. 179–186. doi: 10.24843/ATBES.2025.v09.i03.p06.