SITEPU, G. S. B.; ANDAYANI, S. N.; SETIABUDI, G. I.; MAHARANI, M. D. K.; PANJAITAN, F. C. A. Healthy Cookies: Nutritious Food Innovation Through Fortification By-products of Tuna (Thunnus sp.) Fish Bone Flour. Advances in Tropical Biodiversity and Environmental Sciences, [S. l.], v. 7, n. 2, p. 55–62, 2023. DOI: 10.24843/ATBES.2023.v07.i02.p03. Disponível em: https://ejournal1.unud.ac.id/index.php/atbes/article/view/257. Acesso em: 11 may. 2024.