SITEPU, Gressty Sari Br; ANDAYANI, Safira Noor; SETIABUDI, Gede Iwan; MAHARANI, Made Dwipa Kusuma; PANJAITAN, Fenny Crista Anastasia. Healthy Cookies: Nutritious Food Innovation Through Fortification By-products of Tuna (Thunnus sp.) Fish Bone Flour. Advances in Tropical Biodiversity and Environmental Sciences, [S. l.], v. 7, n. 2, p. 55–62, 2023. DOI: 10.24843/ATBES.2023.v07.i02.p03. Disponível em: https://ejournal1.unud.ac.id/index.php/atbes/article/view/257. Acesso em: 16 jun. 2025.