HASANI, Revanda Stevanie; LAWALATA, Helen Joan; TENGKER, Anita Constanci Christine; TAULU, Marthy Stella; WATUNG, Fernando Andre. Exopolysaccharides-Producing Lactic Acid Bacteria in Marinated Pakoba (Syzygium luzonense Merr.) Fruit. Advances in Tropical Biodiversity and Environmental Sciences, [S. l.], v. 9, n. 3, p. 179–186, 2025. DOI: 10.24843/ATBES.2025.v09.i03.p06. Disponível em: https://ejournal1.unud.ac.id/index.php/atbes/article/view/2385. Acesso em: 18 jan. 2026.