[1]
Sitepu, G.S.B., Andayani, S.N., Setiabudi, G.I., Maharani, M.D.K. and Panjaitan, F.C.A. 2023. Healthy Cookies: Nutritious Food Innovation Through Fortification By-products of Tuna (Thunnus sp.) Fish Bone Flour. Advances in Tropical Biodiversity and Environmental Sciences. 7, 2 (Jun. 2023), 55–62. DOI:https://doi.org/10.24843/ATBES.2023.v07.i02.p03.