1.
Duniaji AS, Jambe IAA, Puspawati NN. Kandungan Antosianin dan Karakteristik Sensori Kue Pia Ubi Ungu. JITP AGROTECHNO [Internet]. 2018 Apr. 30 [cited 2026 Jan. 22];3(1):284-7. Available from: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3766