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Dede EG, Nocianitri KA, Darmayanti LPT. Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan. JITP AGROTECHNO [Internet]. 2018 Apr. 30 [cited 2026 Jan. 22];3(1):269-75. Available from: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3761