1.
Kandungan Antosianin dan Karakteristik Sensori Kue Pia Ubi Ungu. JITP AGROTECHNO [Internet]. 2018 Apr. 30 [cited 2026 Aug. 17];3(1):284-7. Available from: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3766