Picauly, Priscillia, Vita Lawalata, and Tasya Lopuhaa. “Pengaruh Penambahan Tepung Maizena Terhadap Karakteristik Kimia Dan Organoleptik Saus Pisang Tongka Langit”. Jurnal Ilmiah Teknologi Pertanian Agrotechno 7, no. 2 (October 24, 2022): 102–107. Accessed January 22, 2026. https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3675.