[1]
“Jenis Pengemasan dan Penyimpanan terhadap Kualitas Cabai Rawit (Capsicum frutescens L.)”, JITP AGROTECHNO, vol. 8, no. 1, pp. 46–54, Apr. 2023, doi: 10.24843/JITPA/2023.v08.i01.p06.