DUNIAJI A.S, Duniaji A.S; PUTRI, Maya Anita; YUSASRINI, N.L. Ari. Pengaruh Perbandingan Ubi Jalar Ungu (Ipomoea batatas var ayamurasaki) dan Terigu terhadap Karakteristik Kue Pia. Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 1, n. 2, p. 114–122, 2017. DOI: 10.24843/JITPA/2016.v01.i02.p07. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3851. Acesso em: 22 jan. 2026.