OKA HARTA ADINATA, I Gede; SRI MULYANI; GANDA PUTRA, Gusti Putu. Pengaruh Penambahan Bubuk Kakao (Theobroma Cacao L.) dan Suhu Pemanasan terhadap Karakteristik Krim Bodi Scrub. Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 3, n. 2, p. 348–357, 2019. DOI: 10.24843/JITPA.2018.v03.i02.p06. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3843. Acesso em: 22 jan. 2026.