RAI WIDARTA, I Wayan; WISANIYASA, Ni Wayan; PRAYEKTI, Herni -. Pengaruh Penambahan Ekstrak Belimbing Wuluh (Averrhoa bilimbi L.) Terhadap Karakteristik Fisikokimia Keju Mozzarella. Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 1, n. 01, p. 37–45, 2016. DOI: 10.24843/JITPA.2016.v01.i01.p06. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3799. Acesso em: 22 jan. 2026.