BELANG, Andreas Lawe; NGGINAK, James; NGE, Sonya Titin. Analisis Protein, Tekstur dan Rasa Ice Cream Berbahan Dasar Rumput Laut Merah (Kappaphycus alvarezii). Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 6, n. 2, p. 85–91, 2021. DOI: 10.24843/JITPA.2021.v06.i02.p06. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3797. Acesso em: 22 jan. 2026.