SANDHI WIPRADNYADEWI, Putu Ari; ANOM JAMBE, AAGN; DIAH PUSPAWATI, GAK; P TIMUR INA; N. M. YUSA; N.L ARI YUSASRINI. Kajian perbandingan tepung Ubi Jalar Kuning (Ipomoea batatas L) dan Tepung Terigu terhadap Karakteristik Bolu Kukus. Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 1, n. 01, p. 32–36, 2016. DOI: 10.24843/JITPA.2016.v01.i01.p05. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3796. Acesso em: 22 jan. 2026.