DUNIAJI, Agus Selamet; JAMBE, I A.A. Anom; PUSPAWATI, Ni Nyoman. Kandungan Antosianin dan Karakteristik Sensori Kue Pia Ubi Ungu. Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 3, n. 1, p. 284–287, 2018. DOI: 10.24843/JITPA.2018.v03.i01.p04. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3766. Acesso em: 22 jan. 2026.