DEDE, Emilya Grasiana; NOCIANITRI, Komang Ayu; DARMAYANTI, Luh Putu Trisna. Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan. Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 3, n. 1, p. 269–275, 2018. DOI: 10.24843/JITPA.2018.v03.i01.p02. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3761. Acesso em: 22 jan. 2026.