DARMAYANTI, Trisna; PERMANA, IDG. Mayun; JAMBE, AAGN Anom; WIADNYANI, AAI Sri; SUPARTHANA, IP; PRATIWI, IDP Kartika. Kajian Asam Amino pada Fermentasi Talas (Colocasia esculenta L. Schott). Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 2, n. 1, p. 154–160, 2017. DOI: 10.24843/JITPA/2017.v02.i01.p04. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3755. Acesso em: 22 jan. 2026.