RIANTO, Dwi; AHMAD, Nuril. Optimalisasi Kandungan Serat pada Saus Bayam. Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 2, n. 2, p. 227–231, 2018. DOI: 10.24843/JITPA.2017.v02.i02.p05. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3736. Acesso em: 22 jan. 2026.