AGUSTIN, Sukmiyati; MARDIATUZZAKIAH, Ratih. Pengaruh Variasi Tingkat Daya dan Waktu Pemanasan Microwave terhadap Karakteristik Tepung Jelai (Coix lacryma-jobi L.). Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 9, n. 2, p. 1–8, 2025. DOI: 10.24843/JITPA/2024.v09.i02.p04. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3700. Acesso em: 22 jan. 2026.