TITIN NGE, Sonya; BALLO, Apriliana. Pengaruh Lama Fermentasi Terhadap Kadar Alkohol dan Tingkat Kesukaan Wine Sorgum (Sorghum bicolor l. Moench). Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 7, n. 2, p. 145–152, 2022. DOI: 10.24843/JITPA.2022.v07.i02.p08. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3693. Acesso em: 22 jan. 2026.