PICAULY, Priscillia; LAWALATA, Vita; LOPUHAA, Tasya. Pengaruh Penambahan Tepung Maizena terhadap Karakteristik Kimia dan Organoleptik Saus Pisang Tongka Langit. Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 7, n. 2, p. 102–107, 2022. DOI: 10.24843/JITPA.2022.v07.i02.p02. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3675. Acesso em: 22 jan. 2026.