Pengaruh Metode Pengeringan dan Jenis Pelarut terhadap Rendemen dan Kadar Kurkumin Ekstrak Kunyit (Curcuma domestica Val). Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S. l.], v. 3, n. 2, p. 319–324, 2019. DOI: 10.24843/JITPA.2018.v03.i02.p02. Disponível em: https://ejournal1.unud.ac.id/index.php/agrotechno/article/view/3831. Acesso em: 16 aug. 2026.