Mubarok, H. et al. 2019. Aktivitas Antioksidan Lactobacillus Rhamnosus FBB Secara in Vitro. Jurnal Ilmiah Teknologi Pertanian Agrotechno. 4, 1 (Jun. 2019), 1–8. DOI:https://doi.org/10.24843/JITPA.2019.v04.i01.p01.