1.
ASTARI NKAW, DEWI NLPK. Analisis dan Perancangan EOQ, Safety Stock, TIC Sistem Pengendalian Persediaan Bahan Baku Frozen Fruits pada Perusahaan Bali Food Industry. Jurnal Agribisnis dan Agrowisata [Internet]. 2025 Dec. 31 [cited 2026 Feb. 25];14(2):628-3. Available from: https://ejournal1.unud.ac.id/index.php/JAA/article/view/4357