ASTARI, NI KADEK AYU WINDY; DEWI, NI LUH PRIMA KEMALA. Analisis dan Perancangan EOQ, Safety Stock, TIC Sistem Pengendalian Persediaan Bahan Baku Frozen Fruits pada Perusahaan Bali Food Industry. Jurnal Agribisnis dan Agrowisata, [S. l.], v. 14, n. 2, p. 628–638, 2025. Disponível em: https://ejournal1.unud.ac.id/index.php/JAA/article/view/4357. Acesso em: 25 feb. 2026.